Longer shelf life of flowers and fruits.
Fortalece el cultivo con tallos gruesos
It enhances the organoleptic characteristics (aroma, flavor, smell and texture).
Reduces fruit losses due to disorders physiological.
Fast assimilation in the plant.
Available presentations
Document downloads
| Calcium (CaO) | 9.0% |
| Boron (B) | 3.0% |
| Monosilicic acid (Si(OH)4) | 1.0% |
| Organic acids | 3.0% |
| Oligosaccharins. | 3000 ppm |
Available presentations
Longer shelf life of flowers and fruits.
Fortalece el cultivo con tallos gruesos
It enhances the organoleptic characteristics (aroma, flavor, smell and texture).
Reduces fruit losses due to disorders physiological.
Fast assimilation in the plant.
| Calcium (CaO) | 9.0% |
| Boron (B) | 3.0% |
| Monosilicic acid (Si(OH)4) | 1.0% |
| Organic acids | 3.0% |
| Oligosaccharins. | 3000 ppm |
Document downloads
More products on specialized nutrition
ES